The winter season has arrived, and we can't help but indulge in our annual winter rituals of cuddling up in bed with a hot drink and some delectable nibbles.
Millet idli is easy to prepare and is extremely healthy as it is cooked in steam.
Sudhir's stall was recently visited by Vice President Venkaiah Naidu after he tweeted about the taste of this idli made by roasting small grains
He has posted a picture of three idlis on sticks presented like ice candy to be dipped in chutney and sambar.
Aval idlis are not only soft, but tasty too.
Here are some of our favourite varieties of idlis that you can make at home.
This healthier and tastier idli made with chickpeas can be enjoyed even without any curries on the side. Check out the recipe for chickpeas idli.
Tasty and soft idlis could be prepared using gram flour. Unlike the regular idli batter, this one doesn’t need to be kept aside for hours to rise.
Millet Idli made using Foxtail Millet (Thina in Malayalam), Lentil, Fenugreek seed etc. is not only a great alternative to rice Idli but tastes exactly like it.
The classic masala dosa, with its crispy edges and delicious potato-based filling is an all time favourite.