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In this innovative approach, the batter is poured into coconut shells, transforming them into makeshift moulds for steaming.
Those who travel via this route do not forget to pack some idlis to enjoy during the journey.
Ragi is an ideal food for diabetic patients as well. Consuming food made of ragi instead of wheat also helps reduce body weight.
You can use pathiri podi, black gram powder and avil to prepare the idli batter.
A well-fermented batter will have a nice sour aroma with many tiny air pockets in it
The dish is a perfect combination with hot tea or coffee.
This chutney powder tastes amazing with rice too.
Idlis become soft only if the ingredients are ground in the right proportion to make the batter.
It pairs well with idli or dosa.
Experts say that leftover rice is high on micro-nutrients, potassium and calcium.