Hello
You can use pathiri podi, black gram powder and avil to prepare the idli batter.
A well-fermented batter will have a nice sour aroma with many tiny air pockets in it
The dish is a perfect combination with hot tea or coffee.
This chutney powder tastes amazing with rice too.
Idlis become soft only if the ingredients are ground in the right proportion to make the batter.
It pairs well with idli or dosa.
Experts say that leftover rice is high on micro-nutrients, potassium and calcium.
The idlis are cooked in the shape of the dome of the temple.
Including foxtail millet in your regular diet would help in controlling the glycemic index and lower the insulin, cholesterol and fasting glucose in type 2 diabetic patients.
Be it a plate of rice, idli, dosa, upma or even tapioca, chammanthi podi aka chutney powder can be a perfect taste partner with any of them. While the popular podi is often made with coconut as the base, it can also be prepared with pulses and garlic for a variety flavour. It stays 'young' for