Mutta appam

The good old palappam is a lovely treat for breakfast, as always. Let's tweak the traditional appam to suit the kids' taste.

Ingredients

½ kg palappam powder

Egg, as required

Preparation

Prepare the palappam batter

After the batter is prepared, heat the appam pan on the stove

Pour a ladle of batter into it and swivel the pan

The middle portion should not rise up like the normal palappam

Break an egg, pour it onto the middle of the appam and cook keeping the pan closed

Cook appams in this manner until the batter is fully used up

Serve hot