Quail egg and meat are indeed considered nutritious, so much so that there is a saying in Malayalam ‘Aayiram kozhikku ara kaada’, which translates to ‘For 1000 chickens, half a quail is enough’.
As plantains are store houses of vitamin C, it helps in boosting immunity.
Malayalis love to pair their beef dishes with everything, ranging from dosa and appam to rice, tapioca and more.
Nurse-turned-entrepreneur James Mathew, the owner of the stall located near Panambalam at Arppookara, narrates the tale that began more than 10 years ago.
Ideal to go with Kallappam, this traditional duck curry recipe is the best thing you can serve for the Easter feast.
The age old tradition of roasted turkey for Easter still reigns
Chicken piralan is a spicy and flavoursome dish that could make your Christmas meal extra special. Here is the recipe of spicy chicken piralan.
Check out the pretty simple recipe of chicken vindaloo.
The love for shawarma is undeniable among Malayalis. Here is how to prepare flowerpot-style chicken shawarma at home.
Kuzhimanthi which has gained massive popularity in Kerala, has its origins in Yemen.