Potatoes are store houses of vitamins and other essential nutrients which is excellent for the growth and development of children. Green peas masala is used as filling in crispy potato patties. These delicious patties can be used in vegetarian burger as well.
Ingredients
2 cups potato (boiled and mashed)
1 tbsp corn flour
1 tsp green chillies (chopped)
Salt as required
For filling
2 tsp oil
1/2 tsp cumin
1/2 green peas
1 tsp ginger-garlic (crushed)
Juice of half lemon
Coriander leaves as required
Salt as required
Preparation
In a bowl, add mashed potatoes, corn flour, green chillies, and salt as required
Mix well
Separate the mixture into small balls
For the stuffing, heat oil in a pan
Add cumin seeds
Add crushed ginger and garlic, and green chillies
Stir until the raw smell of the mix is off
Add green peas
Add lemon juice, coriander leaves, and salt as required
Mix well
Place the previously prepared potato mixture on the palm of your hand and press gently
Place some green peace mixture on its centre
Make it into balls
Press these balls again on your palm
Heat oil in a pan
Fry the patties until golden brown
Potato patties can be served hot with ketchup or mint chutney.