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If you have to relish the Kerala sadya in all its authenticity, you should head to the Pisharody's Restaurant in Thrissur.
A non-vegetarian version of sadya is not a new thing for people in northern Kerala but samudra sadya stands apart with its niche appeal to seafood lovers.
A healthy plate of food should have half of it filled with fruits and vegetables, one fourth of it with rice or wheat and rest with meat or dairy products.
The vegetable pieces for the dishes can be cut in even sizes by using your fingers as measurement
A mix of goodness hard to ignore
This place takes you back to culinary practices that existed at least 25 years ago.
The sadya is available at noon 365 days of the year in Mother's Veg Plaza.
Upma, banana and tea is served for breakfast on Saturdays. Special mutton curry is served on Saturday with rice, thoran and puliserry.
A jackfruit truck, promising to take one back in memories with the taste, has nearly 200 jackfruit dishes from chakka puzhukku to chakka soup.
Nothing binds human beings better than a love of good food, and Kerala’s diverse cuisine would have more than enough takers in the most unusual of places.