Hello
66results for ""
The couple hails from Kuttyadi in Kozhikode district of Kerala.
Rajendra Bawake, from Sakuri village in Rahata tehsil of Ahmednagar district, claimed he earned only Rs 65,000 after investing Rs 2 lakh.
Though the flavours and palettes have changed, Keralites all around the globe long for a bowl of piping hot rice with fish curry.
A land known for its generosity and hospitality, Jordan has always been open in receiving cultural as well as culinary influences from neighbours and guests.
The strongest influences in Argentine cuisine are those from Italy and Spain.
The highlight of the splendid serve is the curry called Rendang, especially the beef Rendang.
Odishiites use a lot of chutneys and they come in a variety of flavours.
Authentic local food like chemmeen koorka ularthu, chutta kozhi and mappas are available.
The Parsis love to cook and the kitchen is their favourite haunt. The longer in the kitchen, the happier they are.
While several views exist as to how best they are to be eaten, there are a few universal truths about vegetable preservation.