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Over the years water hyacinth dominates water bodies everywhere in India, including Kerala causing serious concern on the ecological sustainability of aquatic flora and fauna.
Khichdi gets its name from the Sanskrit word ‘Khicca’ meaning - a dish made of rice and lentil.
Try these local dishes that could be easily prepared using mangoes and egg plants that are easily available in our backyards.
Udupi cuisine began in the 13th century when Shivalli Brahmins made elaborate food in the Lord Krishna temple kitchens.
For the uninitiated, a thali is a mega dish that highlights a given cuisine through its most special dishes, neatly presented via small portions in one large serving dish.
According to Mithra her idea of travelling is to pack light, scout for budget places to stay, drive during the day and get your fill of as many places as possible.
Every state and locality of India prides itself on its own unique biryani recipe.
This Karnataka special eggplant curry is loaded with flavours. The curry is an excellent side dish with chapathi or roti. Here is the recipe of eggplant curry.
A sadya staple, the flavoursome sambar
Here are some real success stories from the farm.