Hello
66results for ""
It tastes like a coconut-based fish curry.
The simple, humble baingan bartha aka smoky egg plant mash is one of those dishes that elevates the taste of anything to a whole new level.
Though it is harvest season in Karnataka and Tamil Nadu, the rice prices in Kerala will fall only when the paddy harvested in January-February in Andhra Pradesh reaches the markets.
One area of concern post-pandemic is how socio-economic constraints have skewed diets, especially for those with limited access to nutritive produce.
Vegetable prices have been soaring after heavy rain in the neighbouring states led to a fall in supply, according to the traders.
Traders in Kottayam market said that trucks transporting vegetables from other states to Kerala have also raised their charges.
A quick look at the etymology of baingan or brinjal tells us that this well-travelled vegetable has its roots in India and Southeast Asia.
Brinjal is available in Tamil Nadu for Rs 50 per kg. In Kerala, it costs Rs 110 for the same quantity.
In Thiruvananthapuram's prominent wholesale market at Chala, 1 kg tomato is sold at Rs 60. But when you approach retail vegetable shops in the Capital city, the rate soars to Rs 90.
Just like a vehicle needs fuel to run, our body needs calories to function. The body uses the calories for energy.