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Considering that the Indian Railway Catering and Tourism Corporation (IRCTC) charges Rs 10 for a cup of tea, the availability of a snack meal at Rs 20 presents a great deal.
The high influx of tourists has already battered the social life of the agrarian community and the extreme impact on the ghat roads and jungle roads is yet to be assessed.
The three-day mentorship program, led by the renowned Quiz Man of Kerala, Snehaj Srinivas, aims to ignite the minds of young learners.
Anna Antony, hailing from Kooroppada in Kerala's Kottayam, found a niche for herself in the vibrant food scene of Chennai with Achayathis.
In the age of heightened environmental awareness, businesses are increasingly recognizing the importance of sustainability across all facets of their operations.
Elaborate crowd control arrangements are made at all major and important railway stations.
The house complex is the symbol of the spectacular success of Abdul Khader, the founder of Ajmi Group and his three sons.
Zomato CEO Deepinder Goyal explained the rationale behind segregating the fleets, citing concerns about food spillage affecting subsequent orders.
Moinuddin and Natasha said they were often in tears on hearing the patients' stories.
Chief Minister Pinarayi Vijayan will launch the project at Kairali Theatre on Thursday.