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Manju's most recent excursion was to Ooty along with two girl friends.
Unwrap a ‘pothichoru’ at Travancore Aramana restaurant in Vanross Junction, Palayam and out tumbles the goodies and an appetizing dose of nostalgia.
Besides pearl spot and red snapper, mud crabs from the Ashtamudi Lake, specially caught for the cricketers, were also served at the table.
No matter which land you reside in, an array of native dishes is all that would take to transport you to your homeland. A thought best understood by British-based Indian chef Alfred Prasad, who after spending more than a decade in the foreign soil, has taken the long road home in search of the
Among the favourite dishes at the shaap (toddy shop) is the curry of fish head.
Do not miss these attractions if you are visiting Kumarakom.
Everyone is a fisherman in Kottayam when monsoon swells rivers and floods paddy fields. Fish moilee or mappas? What’s your pick?
Sanjeev Kapoor unveiled his new culinary dais at the food court of Lulu Mall on Monday in the form of 'The Yellow Chilly', which is his signature food network.
The place is a diner’s paradise with rows of huts, long walkways, and houseboats bobbing on the waters ready for a cruise down the river if you are in the mood for it.
Baby has his special muringa irachi recipe wherein pepper rules the roost.