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No matter which land you reside in, an array of native dishes is all that would take to transport you to your homeland. A thought best understood by British-based Indian chef Alfred Prasad, who after spending more than a decade in the foreign soil, has taken the long road home in search of the
Mavelikkara, hailed as the cultural capital of Travancore, has a lot more to it than you would have imagined.
Learn about Kunchacko’s romance with food as he narrates interesting anecdotes from his life.After a recent injury during a film shooting, Kunchacko has been recuperating at his wife’s house in Thiruvananthapuram, enjoying the well -deserved break from a hectic schedule. An enticing aroma wafts out of
It was breakfast time as usual at Jayaram’s house in Valsaravakkaom. The kitchen was fragrant with the heady aroma of Malli Sambar. Former celluloid sweetheart Parvathi aka Aswathi was shining in her role as the heroine of this kitchen. When she is busy in the kitchen, she does not entertain any interruptions, even if it is that of her husband, Padmashri Jayaram.