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Aveda Resort in Kumarakom has implemented an excellent idea as it remains closed for guests due to COVID-19.
Suresh Pillai, the Raviz group corporate chef shares his memories of cooking for captain 'cool' when the Indian team visited Kerala to play international cricket in 2018.
The commercial production would enable farmers to get good quality seeds throughout the year and enhance the production of the fish in the state.
'Kari' or catfish is a local variety that is usually found in backwaters or in ponds in the countryside. This fleshy fish could be fried or cooked in spicy masala which tastes amazing with rice. Here is a recipe of Kerala-style kari fish curry.
Check out how to bake karimeen with coconut and ivy gourd.
Onmanorama picks the best items you should try from these stalls at the fest.
Ayala ammapori, which is their speciality, is a unique dish prepared by dressing fried mackerels in a spicy and sour masala.
A group of tiny islands with lush greenery along the Vembanad Lake: that is Kumarakom for you
Five spots, each with two hectares of areas, have been found in the Ashtamudi and Vembanad backwaters.
A reasonable package of Rs 250 per person offers a boat ride through the charming waters of the lake, a refreshing welcome drink, an elaborate lunch.