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From digestive problems, itchiness, swelling, vomiting to breathing trouble, the symptoms of the allergic reactions may vary. If undiagnosed or ignored, food allergies may even cause death.
A 43-year-old man, who tried to eke out a living by driving an autorickshaw, died after he set himself on fire after facing stiff resistance from Leftist activists in Kerala’s Kozhikode district.
With a variety of spices and ingredients like tamarind and coconut milk, there is a lot of scope to experiment with Kerala style fish curries.
Before WWII, topography of Kuttanad was full of backwaters and shallow lagoons. The person who transformed this place into a thriving agricultural land was Joseph Murikkan.
Before launching the restaurant, Reji and friends visited around 265 kitchens and many toddy shops in Kerala searching for the best tastes.
Kottuvallikkad generally farms muringa. High returns for the low-capital farming has already changed the farming culture of the place.
Crab meat is one of the most favourite food for the Paniya tribe of Wayanad.
Kerala-style biryanis to try this Ramadan.
Mussels are small, edible sea animals that has a dark shell with two parts that close tightly together.
The authentic version of this Malabar deliciousness.