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Kozhikode is a place which can really add colour to the summer holidays.
When Swarup set out on his first long journey, he was barely six years old. It was a trip with parents and other family members to Mysuru and Bengaluru.
Malabari cuisine is the king of stuffed food, be it chicken, quail or mussels. Try out the squid-version for this Ramadan season.
A foodie who loves seafood, Vijilesh, confesses that the Kerala mussel is his favourite.
A crunchy stuffed meat snack amid assorted Malabar delicacies
A gustatory delight!
This potli mussels biryani from Malabar, the biryani capital of Kerala, guarantees to take your tastebuds to a gourmet's heaven.
Invasive species, also called as exotic/alien species or introduced species are those which are not native to a specific location, but if spread to other areas, pose a danger to environment, economy and human health.
Here's how to calm down your rumbling tummy while wandering around Cherthala.
The Thanneermukkom stall at Luciya sells delicacies such as burnt pearl-spot, fried mackerels, crayfish, and mussels.