Hello
66results for ""
Thalappakatti refers to 'thalappavu' - headgear which was the trademark of the founder of the restaurants, Nagaswamy Naidu.
Ten to 12 special counters will be set up on November 1 at the stadium to offer the delicacies made in the jails.
Shamna Kasim shares with Onmanorama her favourite journeys and thrilling experiences.
Tour companies in Kerala provide customised packages for women travellers.
Cuisine at 5 regions in Croatia – Istria, Kvarner, Dalmatia, Zagreb, and Slovenia is distinct.
Chettuva boat trip starts from Vettakkorumakan boat landing.
The fried shallots, curry leaves and chillies are a perfect match for the mussels at Kunjimohammed's shop.
How about visiting a restaurant that has fish as an ingredient in all its items for lunch, except papadam and payasam?
Though the Vazhathoppu Shaap offers pork, beef, crab as well as mussels, it is the fish fare that is the most popular among patrons.
Fresh from the sea and backwaters- that is Baby’s raw material. Squid, shell fish, crab and several fish varieties are treated to Baby’s special touch and served here.