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The street food stalls are where the colour and the vibrancy of the place could be experienced in its most authentic avatar.
Dosa and idli, which actually belong to Tamil Nadu and Andhra Pradesh have made their way into the hearts of Keralites as well.
A rare topping that perfects the kulcha
The backlash was immediate with people pointing out that the meal wasn't even a little bit Pakistani.
Rich, buttery and delicious, they are perfect during the monsoons
Squishy prawns in a rich and creamy gravy
Savoury hot parottas with tea
The biriyani rice with a unique aroma comes from Siliguri. For decades now, the same brand of rice has been used.
Add a new twist to the traditional chemmen curry by pairing it up with raw banana slices
Pair the wheat paratha with some spicy mutton varattiyathu, and it's bliss!