Aloo paratha

Those deliciously buttery rotis with a rich filling of mashed potatoes takes your taste-buds for a joyride. Native to the cuisine of Punjab and other parts of North India, the Aloo Paratha is unparallelled among other rotis.

200gm wheat flour
Salt for taste
50ml water
50gm boiled and mashed potatoes
1 tsp chaat masala
2 tsp chopped coriander leaves
1 tsp chopped green chillies
1 tsp turmeric powder
Salt as required

Make soft dough using the atta, salt and water 
Keep aside for 15-20 minutes. Make small balls out of the dough 
Mix together cooked potato, coriander leaves, green chilli, chaat masala and turmeric to make the filling
Stuff the dough ball with this filling and using a rolling pin, flatten it into parathas
Cook the paratha on a hot tawa with some ghee
Serve hot with pickle and curd

Instead of potatoes, you can even use a paneer or cheese filling for the paratha.

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