This north Indian style chicken curry is also easy to prepare.
Basic ingredients of traditional pani puri are the hollow puri, flavoured water, onion, chickpeas, tamarind chutney, chaat masala and mashed potato.
According to history, in 1877, Maharaja Dungar Singh of the then-princely state of Bikaner was the one who first had this delicious savoury made for his guests.
Chutney is a spread prepared in the same manner as pickles, with simple spices that enhance the flavour of the dish it accompanies.
A comprehensive gastronomic guide to the best Indian restaurants you can visit around the world.
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Rajasthani food is a cuisine that's so robust with flavour and texture that once you've tasted it, its memory haunts your taste buds for an eternity.
While the indulgent and rich flavours of North India are drastically different from the mellow flavours of the south, the complication arises in differentiating two cuisines belonging to the same region.
Food cooked by his mom is naturally a favourite.