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Homemade pastas have a distinctive flavour and texture which cannot be found in a pack of store bought pasta.
The gluten contained in wheat, barley, semolina, pasta, breads, and noodles may cause allergies of many types.
More than the taste, smell, flavour, and texture of it, oats is admired for its incredible nutritional values.
A storehouse house of protein, calcium and phosphorous, cheese can be included in the diet of children.
The strongest influences in Argentine cuisine are those from Italy and Spain.
Cheenavala 'full net thali' meal has 10 types of fish dishes arranged around red rice.
Israelis come here to unwind after completing their compulsory military service.
Cuisine at 5 regions in Croatia – Istria, Kvarner, Dalmatia, Zagreb, and Slovenia is distinct.
As per United Nations’ Food and Agricultural Organization there are 1,462 edible insects.
This Italian tomato cream sauce pasta is the classiest meal to be served on a fancy dinner.