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People are socially, politically and religiously discriminated because of their choices of food.
Here's a sneak peek into Kerala Finance Minister K.M. Mani's daily food routine
The mild sweetness from the coconut milk and the delicious flavour and aroma of the spices make the dish extra delicious.
A lip-smacking pathiri recipe from Malabar.
Senegal's Patisen, which makes Doli, also has branches in Ivory Coast and Nigeria.
Vellayappam soaked in coconut flavour
There’s a medley of food everywhere, rich in history and high on taste. This is the stuff of Kozhikodan food.
Charles I who ruled over Europe in the 8th century AD had included carrot in the list of vegetables to be grown in his dynasty.
The typically rich traditional dishes are quite demanding when it comes to the elaborate preparatory steps.
The first cookbook in Greece is believed to be written in BC 330.