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In India, the food item that most people searched on the internet is the enoki mushroom followed by modak and methi mater malai.
Whether you eat it raw or cooked, colourful food could always make you feel extra pleased.
Vijay Babu shares his love for food with Chef de Cuisine Saji Alex of Kochi Marriott
The chef talks about the benefits of Naturopathy and raw food
Fish Molee, a traditional dish of Kerala is easy to prepare and does well with appam and bread
Soft and fluffy appam made with rice powder and aval could be enjoyed for breakfast with delicious curries.
There is little doubt that Yemeni elements have given an extra layer of depth to Kerala cuisine.
Udupi cuisine began in the 13th century when Shivalli Brahmins made elaborate food in the Lord Krishna temple kitchens.
Delicious egg stew could be prepared in a pressure cooker in just ten minutes.
For the uninitiated, a thali is a mega dish that highlights a given cuisine through its most special dishes, neatly presented via small portions in one large serving dish.