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Eid-ul-Fitr marks the end of the holy month of Ramadan.
Egg potato stew is a rich and creamy gravy that pairs perfectly with breakfast dishes like appam, idiyappam, chapathi or poori.
Some breads or pancakes are made from lentils like urad and rice in the Southern parts of India.
Enjoying soft and fluffy millet appam with creamy potato stew is an amazing way to start your day on a great note.
From Sri Lanka to Trinidad, Texas, and Ireland via the Middle East, this years international longlist for one of the worlds largest literary awards for young writers-- the 20,000 pounds Swansea University Dylan Thomas Prize - features a powerful collection of writers who are offering platforms for under-represented voices.
The classic chicken stew has its roots in Portuguese cuisine.
While the indulgent and rich flavours of North India are drastically different from the mellow flavours of the south, the complication arises in differentiating two cuisines belonging to the same region.
Long before the Portuguese arrived on Kerala’s shores, Malayali cuisine was influenced by the Chinese.
This rich and creamy tapioca stew tastes amazing with breakfast dishes like idli, dosa and chapathi.
If rice and multiple curries are the highlights of our Christmas feast, then the Europeans enjoy roast meat and breads.