Try this creamy tapioca stew

Try this creamy tapioca stew
Tapioca Stew. Photo: Rohini Suresh

This rich and creamy tapioca stew tastes amazing with breakfast dishes like idli, dosa and chapathi. Here is the recipe.

2 tapiocas
1 onion
1 small piece ginger
3 - 4 green chillies
1 cup first extract of coconut milk
1 tbsp coconut oil
Curry leaves
Salt as required

Peel the skin and cut into small pieces
Take the tapioca pieces, onion, green chillies and salt in a pressure cooker
Add enough water to cover the ingredients
Cook on high flame until two whistles
Add the ginger pieces
Allow the gravy to boil
Into it add the first extract of coconut milk
Mix well
Now add coconut oil and curry leaves
Give everything a good mix
Delicious tapioca stew is ready.

The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.