Perfectly boiled tapioca tempered with aromatic spices and spicy shrimp curry is a match made in culinary heaven. Check out how to cook this fabulous combination.
Recently, ‘Kerala special homegrown tapioca’ was sold for Rs 429 per kilo on the shopping website.
Here is the recipe of tapioca unniyappam, a tasty snack that can be enjoyed with your evening tea.
Mussels are a storehouse of calcium and when combined with carbohydrate-rich tapioca, it becomes a wholesome dish. Check out this pretty simple recipe for mashed tapioca and mussels.
Paal Kappa is a simple dish that is easy to prepare and can be enjoyed with fish curry.
Kerala is sitting on an opportunity to dramatically improve public health, especially of its younger generation.
Kappa pappadam or tapioca crispies is a delicious snack that can be cooked easily with very little oil. Wafer-thin kappa papadam tastes amazing with a glass of piping hot black tea. Here is how you could make the tapioca crispies
It is highly unfortunate that dishes like ‘Asthram’ do not receive the recognition it deserves, says Anjana Gopakumar.
Paal kappa or tapioca cooked in the creamy coconut milk is an iconic Malabari dish.
Ash Wednesday is a day of abstinence and fast.