Paal kappa is a delicious dish that could be enjoyed on its own or with curries.
It would taste amazing if sardines and cassava are cooked together. Moreover, it is incredibly easier to cook this dish.
There are a many more of cuisine traditions and unique tastes in Kerala
This rich and creamy tapioca stew tastes amazing with breakfast dishes like idli, dosa and chapathi.
The spicy and sour flavours of the unique dishes from Idukki perfectly represents the struggles and the great will power of the farmers of the hilly Kerala district.
Actress Anila Sreekumar, in a latest Youtube video, shares the recipes of this iconic combination. Here are the recipes.
Tapioca stir fry could be enjoyed as an evening snack or with spicy fish curry or chilli chutney.
Perfectly boiled tapioca tempered with aromatic spices and spicy shrimp curry is a match made in culinary heaven. Check out how to cook this fabulous combination.
Recently, ‘Kerala special homegrown tapioca’ was sold for Rs 429 per kilo on the shopping website.
Here is the recipe of tapioca unniyappam, a tasty snack that can be enjoyed with your evening tea.