This rich and creamy tapioca stew tastes amazing with breakfast dishes like idli, dosa and chapathi.
A dish originated from Coimbatore in Tamil Nadu, chicken chinthamani is worth a try.
Try this special masala chicken curry if you are tired of the coconut milk or roasted coconut gravy.
Crispy poori loaded with fresh ghee and flavoursome potato masala curry is a combination made in culinary heaven.
Spicy and tasty, tender coconut prawns curry blends beautifully with the sweetness of coconut milk making it an irresistible treat.
Prawns are an incredibly versatile ingredient that can be cooked myriad ways.
Pidiyum kozhiyum is a special dish that is traditionally prepared in the Christian homes during special occasions like Christmas and Easter or to celebrate baptisms or first holy communion.
Soft and fluffy wheat puttu and delicious Bengal gram curry is a nutritious and filling breakfast combo.
Spicy and fragrant prawns theeyal tastes fabulous with soft puttu.
Delicious prawns theeyal cooked in flavoursome coconut gravy is an iconic Keralite dish that never goes out of trend.