Kurukku kaalan is that creamy thickened side dish everyone craves for on a festive occasion.
Check out the fairly simple recipe of tasty pachadi that is made with green grapes that are easily available in the fruit stalls.
Loaded with flavours, this sambar can be enjoyed with dosa, idli and rice.
Though there are ample vegetarian dishes that are consumed during this time; we present some of the more popular ones for you to try.
This spicy and flavoursome curry could be served with breakfast dishes like idli and dosa or with piping hot rice.
It's super easy to make prawns theeyal with just a quarter kilo of prawns.
The spiciness of the bird eye chillies combines with the sweet and creamy coconut milk to create a riot of flavours on your taste buds.
Fish fillets cooked in thick and creamy coconut-based gravy would make your Christmas lunch extra special.
Spinach and dal curry is loaded with vitamins and other essential nutrients.
Cinema - serial artist Anu Joseph is thrilled to share some amazing memories about food and her favourite Christmas dishes.