Spicy and fragrant prawns theeyal tastes fabulous with soft puttu.
Delicious prawns theeyal cooked in flavoursome coconut gravy is an iconic Keralite dish that never goes out of trend.
Check out the recipe of tasty tomato rasam that could be prepared in a jiffy.
Best served with hot steaming Kerala rice, pineapple pulissery is the perfect recipe for you Onam food list.
Here is a recipe of a unique Alappuzha-style fish delicacy one may not find in hotels to relish.
Lots of leafy vegetables should be included in the diet, especially during the month of Karkidakam.
Check out the pretty simple recipe of delicious potato curry that could give meat dishes a run for their money.
This tasty egg roast pairs perfectly with breakfast dishes like appam, puttu and chapathi.
Koottu curry is a delicious vegetable dish that is served for the traditional sadya (feast).
This special egg roast could be made easily without chopping onions and still tastes amazing.