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Recognized by UNESCO as an Intangible Cultural Heritage, the festivities extend beyond the temple premises, enlivening the entire Onattukara region with cultural celebrations.
You could serve this dish with boiled tapioca or with soft appam.
The subsidy of 13 essential items sold through Supplyco has been decreased to 35 per cent from 75 per cent.
Thiruvananthapuram: After elaborate deliberations, the Kerala Government has decided to increase the prices of 13 essential food items distributed through Supplyco outlets. The prices of these items were kept low based on subsidies of up to 70 per cent. However, following the latest decision of the
Talking to Manorama News, he clarified that the price hike in Supplyco will come into effect only with the issue of the next tender for purchasing products.
Kerala CM said that the excellence of ULCCS has gained international recognition, but there are some people who are annoyed over its perfomance.
Coconut production fell from 5873 coconuts per hectare to 5642 coconuts per hectare., said Tirur MLA
UDF MLA K Moideen said that all the steps the government was claiming to have taken were on paper only and nothing was done on the ground level.
The welfare association presented a detailed plan for the restoration of the buildings, according to Major General (retd) Rajagopal, president of the Residents Welfare Association.
Kerala Christians often follow a Lenten menu that excludes meat and focuses on simple, wholesome, and plant-based dishes.