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A peek into the archives to ferret out the origins of what’s served has turned up some very interesting facts about today’s Onam dishes.
The Old City, with its rich Islamic history and cultural heritage, never sleeps during Ramadan.
With sambar for best friend, idli’s ability to break down starch and enhance the body’s metabolism with its unique style of fermentation makes it a favorite among the health conscious too.
People’s eating preferences are a major contributor to the variety in momos.
For a zesty cool breakfast
Thawaf offers a sumptuous meal for lunch and some tasty snacks
Come Ramadan and Hyderabad dons a fresh look making it one irreplaceable destination.
Kuttanadan Selfie 2015—a food festival organised by the hotel management students of Chandanathope Government Basic Training Centre—turned out to be a memorable event for foodies.
Malai chicken vermicelli pulao is an aromatic pulao recipe that is tossed with whole spices and chunks of chicken.