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Kerala Christians often follow a Lenten menu that excludes meat and focuses on simple, wholesome, and plant-based dishes.
Even though ‘Malaikottai Vaaliban’ was shot in the deserts of Rajasthan, the food that was served on the sets was mostly Kerala cuisine.
When combined with the sweetness and textures of jaggery and coconut, the snack is perfect with a cup of tea.
Rich with cashew nuts, raisins, bananas, milk, butter and more, the mere thought of this payasam can tempt you to make it for the whole family.
As per the latest reports, around 3,80000 kits were distributed till Monday morning.
Some food items may release toxic chemicals when they are heated again.
If you like it, you can also top it with some coconut shavings to make it a lot more delicious.
Here's the recipe of a tempting dessert that also has cashews, almonds, pistachios and vermicelli adding richness to the sweetness of mangoes.
The snack can be a sweet relish with your evening tea or even a meal in itself for kids who are fussy eaters.
Not only is it super soft enough to melt in your mouth, it is also loaded with nutrients.