Hello
138results for ""
Preparing the 'poovada' (a traditional snack with grated coconut filling) to be offered for Maveli was a special celebration in the kitchens
Patience is what you need to nail the consistency of a lip smacking payasam. A delicious payasam must be cooked well and have a thick consistency.
It is believed that African snails reached Kerala shores through timber imported from the African continent. Tonnes of woods are being imported from African countries as there is a shortage of timber in Kerala.
Kaalan is a delightful concoction of curd, yam and coconut
Consuming food items like oats, ‘musli’ (a herb) and quinoa as ‘kurukku’ (mashed form) or along with other nutrient-rich products like milk, fruits, flax seeds and nuts.
The tribal communities in Kerala are still aware about lots of varieties of tubers and use them in their daily diet.
As per Ayurveda, sadya, is dominated by the basic tastes of sweet, bitter, sour, salty, spicy and umami.
Culinary expert Lakshmi Nair, in the latest episode of her vlog, gives a few tips about how to store the vegetables right, to retain its freshness and flavour.
The Rajapuram Toddy Shop at Kavalam serves mouthwatering local cuisine which include boiled 'kaachil' and 'chembu' with spicy fish curry.
Inflammation of the prostate gland is a condition common among men after a certain age. Though surgery is generally prescribed for it, Ayurveda has effective treatment.