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Binge watching cooking videos and food vlogs has been the trend during the lockdown.
It is highly unfortunate that dishes like ‘Asthram’ do not receive the recognition it deserves, says Anjana Gopakumar.
If the body is not replenished with enough water, it may affect the health and general well being.
The Thuruthikkara South-West Residents’ Association, Ernakulam, bagged the Manoramaonlione-Saras Chuttuvattom Season 4 Award.
Traditional Naga foods are healthy and appetising, but growing dependence on meat and liking for junk foods along with absence or shortfall in consumption of boiled vegetables from the plates have lately raised health concerns, writes Nirendra Dev.
Adding tuber to your cake recipe is not somethng you do everyday. But once you try this one out, you will keep going back to it.
This may sound like a weird recipe but tastes really good when had fresh.
Here is how to prepare the purple yam halwa without adding any artificial colorants or additives.
Thankfully, some of Kerala's common curries like rasam do not require onion in their preparation. In fact, Kerala cuisine is far less dependent on onions than the northern kitchens.
The seven-foot-long yam weighs 100kg and could be extracted from the ground only by digging a pit having a depth of 10 feet.