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Noted food vlogger Firoz Chuttipara has amazed his viewers with a unique and grand Onasadya that had almost 100 dishes
The traditional Onasadya, served on a fresh plantain leaf, is delicious and nutritious and is filled with interesting flavours as well. Here are some interesting facts about the sadya that is an essential part of Kerala cuisine.
Here are some tips to make your homemade Onasadya special and delicious.
A unique stir fry with native Kerala ingredients
Besides the COVID-19 pandemic, people are threatened by rat fever, dengue, and various kinds of viral infections. Following a healthy diet can boost the immunity of your body and keep certain diseases at bay.
The folklores relating to Ananthapadmanabhan of Thiruvananthapuram and Nepal's Pashupathinath, and Kerala's Marthanda Varma and Prithvi Narayan Shah of the Himalayan kingdom have some startling parallels.
Following a healthy lifestyle and diet is significant to boosting your immunity and ensuring general well-being.
Thanvinjal panchayat is planning to turn 30 acres of land at Godavari Colony in its eighth ward into a ‘Potato village.’
This 'culinary art' is grabbing attention for its incredible aesthetics and intricate floral designs that are smartly created using special tools that look like butter knives.
The summer fruit has become particularly popular owing to the lockdown as people are busy cooking ‘myriad’ dishes using almost all the parts of a jackfruit.