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It is a challenge for the temple administrators as well as the families of the bride and groom as they have to make way through the crowd and conduct the rituals in a frenzied ambience.
The Maha Vishnu temple dates back to more than thousand five hundred years.
The ritual that had started centuries ago had continued unperturbed even after the Trivandrum Airport was first established under the Royal Flying Club in 1932.
The minimalist legume snack that befits all seasons, is healthy and can be made sweet or savoury.
Come rain or sunshine, binge on a cupful of sundal, for it's healthy!
Palpayasam or milk kheer is that inevitable sweet dish that is made during most festivals. It's amply sweet, milky and finger-licking delicious.
Passing the French-style streets, a traveller can head to the 690-km East Coast road, which starts from Chennai and reaches Tuticorin along Mahabalipuram, Puducherry, Nagapattanam, Karakkal and Nagoor.
One of the main offerings for pooja during Navaratri, sakkarai puttu (jaggery puttu) is the season's favourite!
Offering prayers at a temple stimulates the five senses, removes impure thoughts and fills the mind with positive energy by the five components received there.
In the olden days, the Aravanathoni played a crucial part in the making of the Aravana.