Kadalai parippu sundal

Mrs Padma Subramaniam and Girija Sankar

Published: June 30, 2018 03:08 AM IST

Sundal in southern India, especially Tamil Nadu, is ubiquitous; be it on the beach or the temple, wide varieties of this legume-snack is readily available. It's easy to make and is an all-season favourite! For Navaratri, it is one among the major offerings during the nine-day pooja festival.

Ingredients

Preparation

(From the kitchen of Sankar and Bros, Catering Service, Kottayam)

Tags:

Vegetarian Recipe

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