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While the popular Payasam, Pradhaman and Ada are crowd favourites, a few simple delicious treats miss out on being at the receiving end of the spotlight.
After the social media campaign gathered momentum, IRCTC announced on twitter that all food items served earlier would be restored in the menu.
Dishes such as appam and egg curry, porotta, dosa, puttu and kadal curry do not find a place on the new menu. These items were the most-sought after at Kerala stations.
Here are a few evergreen songs that must be on your playlist for your kids.
By the time all the shawarmas were served, every other dish in the hotel too was gobbled up by guests.
Preparing the 'poovada' (a traditional snack with grated coconut filling) to be offered for Maveli was a special celebration in the kitchens
The average sale is worth around Rs 3 lakh to Rs 4 lakh, and the net profit is about 30%.
Rajasekharan Nair opened the Bharat Coffee House as a small hotel at Mathumoola in Changanassery in 1988.
Please your tummy with this luscious north Indian pancake!
There’s a medley of food everywhere, rich in history and high on taste. This is the stuff of Kozhikodan food.