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People of every state in India love to claim ownership over the humble chutney. But no one really knows where or when did the chutney origin
Kappa pappadam or tapioca crispies is a delicious snack that can be cooked easily with very little oil. Wafer-thin kappa papadam tastes amazing with a glass of piping hot black tea. Here is how you could make the tapioca crispies
The restaurant, which retains its old-world charm, was founded by Meeran Sahib, a veteran of the Second World War.
A non-vegetarian version of sadya is not a new thing for people in northern Kerala but samudra sadya stands apart with its niche appeal to seafood lovers.
It is easy to prepare tasty pappadams at home without any harmful substances. Check out this easy recipe of homemade Kerala pappadam.
Hot kanji that has great demand costs just Rs 30. Two types of stir fries, chilli chutney, mango pickle, lemon pickle, pappadam and round chillies are served as sides for the kanji.
The vegetable pieces for the dishes can be cut in even sizes by using your fingers as measurement
Crispy pappadam dons a major position in the plantain leaf while serving the elaborate and rich Onam sadya.
The sadya is available at noon 365 days of the year in Mother's Veg Plaza.
The joint is a beautiful experience down the state along the scenic Kollam-Kottarakkara road.