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In case you didn’t know, there has for a while been fame associated with the dosas at this Madras Cafe run by a Pai family who are originally from the Konkan Coast north of Udupi.
Ashoka Tea Shop today is all over social media and has made its way into the list of almost all prominent food websites and is one of the top names for food in Kozhikode.
A few sips of the hot medicinal brew are enough to keep the cold and the doctor away.
Kuthirabiriyani was a merry mix of puttu and kadala curry and pappadam.
Malayalis now hug the fruit to their heart ever since the scientific finding that the tender fruit can effectively curb the blood sugar spurt in diabetic patients.
Puttu appears with kadala, plantain, pappadam, chicken kondattam, chicken roast, spicy beef and fish curry at your table, all served to order. Want to dig in?
A peek into the archives to ferret out the origins of what’s served has turned up some very interesting facts about today’s Onam dishes.
As Onam draws closer, we long for the Onasadhya (Onam feast); the typical feast that is one of the hallmarks of onam.
We've laid out the chronology of the sadya and the nutrition value of the ingredients so that you can also enjoy the worth of the famed #Onasadya.
Whether you have made an elaborate dinner or whipped up some easy snacks, make them the way she prefers.