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Spicy and fragrant prawns theeyal tastes fabulous with soft puttu.
While it is a vegetarian sadya that is served for lunch is most parts of Kerala, fish and meat take pride of place on the plantain leaf in Malabar.
Once a card-holding CPM member, Sasikumar Varma is now deeply distrustful of the party.
This rice papad is also known as Palakkad Vadakam. Though it can be eaten as a snack as well, it is super delicious to eat with curd rice. This is very easy to make and there is no need to dry in the sun. Let’s see how to make Palakkad Vadakam.
Pappadams are always part of a proper Kerala meal.
A never-tried-before tapioca surprise
Urad dal powder, pappada karam (sodium bicarbonate), sesame oil, and salt are the main ingredients in pappadam
Pappadam thoran is crunchy, tasty, and is the perfect side dish with rice. Here is how you can easily prepare pappadam thoran at home.
The CMD also says that the minutes of the committee meetings and the findings regarding the quality of the goods should be recorded in the quality register.
Noted food vlogger Firoz Chuttipara has amazed his viewers with a unique and grand Onasadya that had almost 100 dishes