Typically, you can use a newly bought non-stick pan right away without seasoning it. However, some manufacturers recommend seasoning the pan before its first use to enhance its non-stick properties and longevity. It's essential to check the manufacturer's instructions or packaging to see if seasoning is recommended for your specific pan. If seasoning is advised, it's a straightforward process that involves coating the pan with a thin layer of oil and heating it gently before wiping off any excess oil.
Using a newly bought non-stick pan correctly can help ensure its longevity and maintain its non-stick properties. Here's a step-by-step guide:
Initial cleaning
Before using your non-stick pan for the first time, wash it with warm, soapy water to remove any dust or residues from the manufacturing process. Rinse thoroughly and dry with a soft cloth or paper towel.
Seasoning the pan
Some non-stick pans benefit from an initial seasoning. Check the manufacturer's instructions to see if this is recommended for your pan.
How to season a non-stick pan
- Lightly coat the pan with a thin layer of vegetable oil.
- Heat the pan on medium heat for about 2-3 minutes.
- Let the pan cool, then wipe off any excess oil with a paper towel.
Cooking with the pan
- Always preheat your non-stick pan on medium or low heat. High heat can cause the coating to degrade and release harmful fumes.
- Use wooden, silicone, or plastic utensils to prevent scratching the non-stick surface. Avoid metal utensils.
- You can cook with little or no oil, but a small amount can enhance the non-stick properties and flavour of your food.
- Avoid heating an empty non-stick pan, as this can damage the coating.
- Allow the pan to cool completely before washing. Sudden temperature changes can warp the pan.
- Hand wash with warm, soapy water using a soft sponge or cloth. Avoid abrasive scrubbers or steel wool.
- If the non-stick performance decreases, you can re-season the pan by lightly coating it with oil and heating it.
- Store the pan carefully to avoid scratches. If stacking, place a soft cloth or paper towel between pans.
By following these steps, you can enjoy your non-stick pan for many years while maintaining its non-stick surface and cooking efficiency.