St George Gourmet & Bayleaf bags Golden Clove Five Star Restaurant Dining Excellence Award

St. George Gourmet & Bayleaf has earned a five-star rating at the Manorama Online Golden Clove Awards, an initiative that recognises and celebrates Kerala’s finest dining destinations. At a ceremony held at KTDC Waterscapes Resort, the team received the award from Vir Sanghvi. The event was powered by Melam Masala as the main sponsor, with Kerafed as co-sponsor.

The finest dining spot in Kozhencherry, ‘St. George Gourmet & Bayleaf’ offers a rich and inviting taste of authentic Kerala cuisine. Led by Chef Liju and his team, the kitchen brings together care and creativity in every dish. Among its signature offerings are the Thalassery Chicken Biryani, Texas Burger, Lotus Biscoff Cheesecake, Chicken and Mushroom Pasta and a selection of steaks.

The restaurant also offers a warm and inviting setting, ideal for relaxed evenings with family or loved ones. With every dish prepared under the careful guidance of Chef Liju and his team, there is a consistent focus on quality, detail and presentation, setting the restaurant apart from the rest.