Kannur-born V K Krishna Menon, who went on to become the first High Commissioner of independent India to the UK, was one of the founding members of the club.
The drive is named 'Operation Foscos Licence Drive 2023.'
The menu at Summer Town boasts of authentic continental dishes made with high quality ingredients.
The restaurant is much loved by its customers for the steaks it offers in a choice of seven cuts of meat at reasonable prices
Paragon's owner Sumesh Govind tells us more about the Malabar signature on the restaurant's food, thoughts on expanding it further and more.
The show will focus on the products and services required by hotels, resorts, restaurant and catering sectors.
From dining in complete darkness to cooking your food over an active volcano on the top of a mountain, these experiences are sure to simultaneously satisfy your cravings for adventure and scrumptious food.
With freshly sourced regional ingredients, the restaurant offers a variety of specially curated dishes, including croissant and bagel sandwiches.
The restaurant at Christ College Junction, founded by former dentist Dr Abraham Mathew and physician Dr Deyin Antony, offers Kerala, North Indian and Chinese cuisine.
During Season One, eateries in the districts of Kochi, Thiruvananthapuram, Malappuram, Kozhikode and Thrissur are being covered.