During Season One, eateries in the districts of Kochi, Thiruvananthapuram, Malappuram, Kozhikode and Thrissur are being covered.
About 800 hotels have already signed up for the online initiative. Based on the level of excellence, the hotels would be graded as green, yellow and orange.
Ensuring punishment for those accused in food poisoning cases remains a challenge as microbiology labs under the State Food Safety Commissionerate lack accreditation.
Tandoori chicken and al-fahm were the most commonly found stale dishes.
The eatery was served a closure notice two months ago after it was found functioning in unhygienic conditions during a raid conducted by the health wing of the Kottayam Municipality.
It would be monitored whether the businesses, which use more than 20 litres of cooking oil per day, adhere to the norm of handing over the used oil to the biodiesel companies.
Salt Bae’s chain of restaurants called ‘Nusr-Et' is known for not just its delicious delicacies but its overwhelming price too.
The workers of the nearby godown double up as soccer fanatics and vociferously discuss in detail at the tea shop the chances of each team in the upcoming Qatar World Cup.
The three-day exposition is being held after a hiatus of two years due to the Covid pandemic.
Did you know that a plant-based diet is palate-friendly, prevents ailments and keeps one in the pink of health?