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The unexpected visit turned into a tasting of Paragon’s best-known dishes, including Thaikkudam Grilled Chicken, Prawn CRS, Kurathi Kozhi, Neymeen Chattikkari and Fish Grandma Thava, along with parotta, appam, coconut rice and elaneer payasam.
The Vagamon outlet is the 15th Kudumbashree Premium Café-Restaurant in the state.
The competition is divided into five zones across Kerala, and is open to hotels, restaurants, and cafés.
Kottakadavu floating restaurant, a dream tourism project in Kerala, faces indefinite delays due to construction roadblocks.
Golden Clove 2025 by Manorama Online honoured Kerala’s finest restaurants, celebrating excellence in taste, ambience, and dining experience.
The event, organized by Manorama Online, celebrates restaurants demonstrating excellence in taste, menu variety, and hospitality.
The thief, before fleeing helped himself to porottas, reheated leftover beef fry, and even fried an omelette in the hotel kitchen
In August, KSRTC decided to stop for food only at pre-approved hotels.
From the moment you sit down, you're likely to encounter several unique elements that are distinct to these eateries.
Raids were conducted by 250 GST Intelligence and Enforcement officials divided into 50 teams.
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