Kochi eatery '1947' crowned 'Restaurant of the Year' at Golden Clove Awards

1947 Indian Restaurant has earned a five-star rating by bagging the 'Restaurant of the Year' award at the prestigious Manorama Online Golden Clove Awards, an initiative that celebrates and showcases the finest dining destinations in Kerala for food lovers. The awards ceremony was held at KTDC Waterscapes Resort in Kumarakom, Kottayam on April 11. The Manorama Online Golden Clove Awards are powered by Melam Masala as the main sponsor, with Kerafed as the co-sponsor.

Located in Kakkanad, Kochi, ‘1947’ is a restaurant that instantly connects with diners of all ages and is hard to overlook. Its menu brings together rich flavours and satisfying variety, all while remaining easy on the pocket. Every visit feels rewarding, with dishes that linger on the palate and gently nudge food lovers to return. That quiet pull, more than anything else, lies at the heart of its success.

Alongside flavour-packed, traditional Kerala delicacies, 1947 Indian Restaurant brings together an exciting spread of Chinese, Indian and Continental dishes, giving food lovers plenty to explore with every visit.

But it is not just the food that captures attention. From the entrance, the interiors unfold like a tribute, portraying India’s freedom fighters and their courageous struggles. It is a setting that sparks curiosity, drawing in every visitor with its storytelling charm. For those who enjoy capturing moments, there are also plenty of visually appealing corners that lend themselves perfectly to photos for Instagram and Facebook.

With this distinctive theme, ‘1947’ has carved a niche for itself in successfully shaping the identity of concept-driven Indian restaurants.

The menu is just as compelling. Their Chicken Tikka Masala and Bamboo Biryani are among the most popular choices, but the menu offers much more to explore. The Chattichoru stands out as a favourite, available in chicken, beef and fish variations, each one wholesome and satisfying.

Another standout is the Kochulli Kozhi Curry, a rich and flavourful chicken preparation made with shallots, best paired with their soft bun porotta. Beyond Kakkanad, the brand has extended its presence to Bengaluru as well.