Spicy, crispy fried chicken
he flour coating makes the chicken crispy while onion and garlic add more flavour to it.
he flour coating makes the chicken crispy while onion and garlic add more flavour to it.
he flour coating makes the chicken crispy while onion and garlic add more flavour to it.
Fried chicken is obviously one of the most popular chicken dishes. The flour coating makes the chicken crispy while onion and garlic add more flavour to it.
Ingredients
6 chicken pieces
1 tsp rock salt
1 cup butter milk
Black pepper powder as required
1 cup yogurt
1 tbsp paprika powder
For the coating
2 cups all purpose flour (maida)
1 tsp paprika powder
1 tsp onion powder
1 tsp garlic powder
Preparation
Marinate the chicken pieces with rock salt, pepper powder, butter milk, and paprika powder
Keep it in the fridge for at least 5 hours
In another bowl take the all purpose flour (maida)
Add paprika powder, onion powder, garlic powder, salt, and pepper as required
Mix well
Coat the marinated chicken pieces in this flour mixture
Place the chicken pieces on a sieve and dip in cold water
Coat the chicken pieces again in the flour mixture
Heat oil in a pan
Fry the chicken pieces for 20 - 25 minutes
These crispy fried chicken pieces could be served hot with mint chutney or mayonnaise.