This spicy coconut chutney tastes amazing with rice, gruel and idli too.
This spicy coconut chutney tastes amazing with rice, gruel and idli too.
This spicy coconut chutney tastes amazing with rice, gruel and idli too.
This spicy coconut chutney tastes amazing with rice, gruel and idli too. Interestingly, this chutney could be easily made without a mixer. Here is how to make it.
Ingredients
½ coconut
10 shallots
1 tsp chilli powder
1 tsp cumin seeds
4 sprigs curry leaves
2 tsp tamarind
1 tsp salt
1 tbsp oil
½ tsp mustard seeds
2 dried chillies
Preparation
Take grated coconut, chopped shallots, chilli powder, salt, tamarind, cumin and curry leaves in a bowl
Mix well using your fingers
Use moisture from the grated coconut and the extracts from the shallots to mix everything well
Heat oil in a pan
Splutter the mustard seeds, dried chillies and curry leaves
Add the coconut mixture
Cook for 2 minutes on low flame
Easy coconut chutney is ready.