. Swap the same old idli mould for a nice coconut shell.
How about we pair up of two of the best things from Kerala's food habits? And that is coconut pickle for you.
This new recipe of oat coconut cookies will take you back to your childhood days.
Noted writer TD Ramakrishnan, while expressing his love for the humble puttu, recalls his childhood when his mother used to dream of owning a puttu kutty (cylindrical puttu steamer).
Founder and Chairman of Marico, Harsh Mariwala, a Gujarathi business tycoon, shares memories of the golden days when they started off their business from the land of coconuts.
Declining coconut output is a factor in pushing up the price of the other value-added products including coconut oil.
Delicious and fragrant coconut rice could be prepared using any variety of rice including matta, kuruva, jeerakasala and basmati rice.
This pomfret curry cooked in thick coconut gravy could be enjoyed with rice and boiled tapioca.
Mukkutti or biophytum sensitivum is hailed as one of the dasapushpam or the ten sacred flowers of Kerala.
This slightly pinkish in colour 'Solkadhi' recipe is what you need this season.