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Young farmer Mahendran Ravishankar transformed his Palakkad coconut grove through smart intercropping, successfully cultivating heat-resilient avocados, nutmeg, and black pepper beneath mature palms to generate significant additional income amidst market volatility.
A simple Kerala-style omelette made with eggs, freshly grated coconut, onion, green chilli and curry leaves. Cooked in coconut oil, this quick dish has a soft texture and subtle sweetness.
A 74-year-old Kerala farmer won the Kera Kesari Award for his profitable coconut farming.
Discover sweet coconut-filled crepes, a delightful and easy-to-make treat perfect for any meal. These light, fragrant pancakes are filled with a simple mixture of coconut, sugar, and cardamom.
Kerala engineering students developed an AI-powered system to grade coconuts in seconds by measuring water content via a coconut's impact on a sensor, achieving 90% accuracy and attracting commercial interest.
At Sreedharan's tea shop, coconuts are accepted as payment for meals, with each coconut valued at Rs 20, offering a unique, decades-old barter system that has gained social media fame.
Historically, Kerala households favoured thenga paani, a warm, rich coconut milk drink sweetened with jaggery and spiced with cardamom, over coffee and tea.
Though he sustained an injury to his leg, his condition is reported to be stable and out of danger.
Coconut shells are now a valuable commodity, fetching high prices due to their use in activated carbon production.
Coconut oil prices are dropping significantly after reaching record highs before Onam
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