Founder and Chairman of Marico, Harsh Mariwala, a Gujarathi business tycoon, shares memories of the golden days when they started off their business from the land of coconuts.
Declining coconut output is a factor in pushing up the price of the other value-added products including coconut oil.
Delicious and fragrant coconut rice could be prepared using any variety of rice including matta, kuruva, jeerakasala and basmati rice.
This pomfret curry cooked in thick coconut gravy could be enjoyed with rice and boiled tapioca.
Mukkutti or biophytum sensitivum is hailed as one of the dasapushpam or the ten sacred flowers of Kerala.
This slightly pinkish in colour 'Solkadhi' recipe is what you need this season.
High on nutrients, this thoran is easy to make and can be got up in no time.
This tasty and spicy chutney is prepared without grinding coconut.
Check out the fairly simple recipe of tasty pachadi that is made with green grapes that are easily available in the fruit stalls.
The efforts to provide an income supplement to coconut farmers lost vigour after the initial euphoria generated by its organised production and marketing.