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ISHRAE Kochi Chapter President Rony Benjamin inaugurated the event.
Coordinated by Dr Poojitha P, Assistant Professor (Senior), along with student coordinators Christo Tomy Philip and Fazna B (final-year B.Tech Food Technology students), the exhibition provided students with a platform to present and sell their culinary innovations, demonstrating their skills and innovative approach to food technology.
Team Striderz Racing participated in Phase 3, the physical round of BAJA SAEINDIA 2025, held from 9th to 14th January 2025 in Indore, Madhya Pradesh.
This year, Srishti embraces the theme 'Innovations for a Sustainable and Inclusive Future.'
Kerala Minister for Agriculture P Prasad, central and state officials, as well as industry experts, spoke at the inaugural ceremony.
The award-winning video showcased the institution's remarkable achievements and developments over the past five years.
The international gathering brought together researchers and practitioners from diverse fields to explore the potential of AI in public service delivery.
Attendees will have the opportunity to witness thought-provoking talks designed to challenge conventional limits and ignite personal change.
The meet featured sessions and workshops on diverse topics including traditional knowledge and practices, finding their relevance in the realm of lifelong learning.
The top 10 ideas were awarded Rs 1 lakh each as seed funding to help launch their entrepreneurial journeys.
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