Chutney

Pakwan: Prepare the crispy bread for this Deepavali

November 11, 2023

Pakwan: Prepare the crispy bread for this Deepavali

It is normally eaten with chutneys.

August 03, 2023
Dried shrimp chutney powder: The simple, yummy flavour booster

This powder can be stored for up to a month.
July 20, 2023
Egg dosa: This thattukada favourite can be made at home too

The dosa tastes amazing with coconut chutneys.
June 26, 2023
Try this sweet and spicy chutney to excite your taste buds

The chutney has mango and jaggery as two main ingredients.
May 17, 2023
Spicy and tangy tender mango chutney that's finger lickin' good

Turning brined mangoes into chutneys offer a whole lot of additional fiery flavours.
March 30, 2023
On World Idli Day, relish your friendly neighbourhood south Indian rice cake's Kerala connection

The dish’s origin ownership is claimed by Tamil Nadu, Karnataka and even Indonesia but stories and historical accounts prove that it was part of Kerala too from 19th century.
February 13, 2023
Spicy prawns chutney to enjoy with a steaming pot of kanji

Kerala is probably one of the few Indian state where sea food is used to make delicious chutney.

SHOW MORE