This super-white, super-soft dosa made with tender coconut is perfect to go with a vibrant and healthy beetroot chutney.
As oil isn’t added, the chutney powder has longer shelf life.
It is a tasty side dish to try if you are tired of having the same old mango chutney and pickles.
Chutney is a spread prepared in the same manner as pickles, with simple spices that enhance the flavour of the dish it accompanies.
This spicy, sour and sweet tomato chutney is a flavour bomb that explodes in the mouth when enjoyed with idli or dosa.
Suresh Gopi is presently in Dubai to promote his upcoming movie Kaaval.
Gopakumar Varma of the Ananthapuram palace in Haripadprepares around 12 special items using mangoes.
Try this unique chutney with idli and dosa.
Amritsari kulcha is a typical Punjabi cuisine made of all-purpose flour.
Jomon worked on the concept of serving a platter of fusion food, the best of two worlds by integrating the taste of his native Kerala with the flavours of London where he now lives.