Hello
With mango season already upon us, now is the perfect time to explore unique mango dishes.
It would make an amazing dip to have with your crisps.
In the quaint village of Mayurbhanj in Odisha, a culinary tradition has thrived for generations, captivating locals with a unique delicacy known as “kay chutney”.
Gooseberries should be stored in places with no direct sunlight, at room temperature, and low humidity.
It is normally eaten with chutneys.
This powder can be stored for up to a month.
The dosa tastes amazing with coconut chutneys.
The chutney has mango and jaggery as two main ingredients.
Turning brined mangoes into chutneys offer a whole lot of additional fiery flavours.
The dish’s origin ownership is claimed by Tamil Nadu, Karnataka and even Indonesia but stories and historical accounts prove that it was part of Kerala too from 19th century.