With mango season already upon us, now is the perfect time to explore unique mango dishes. Raw mango, packed with fibres, vitamins, and minerals, serves as an excellent ingredient for a variety of culinary delights. Among these, the special raw mango chutney, known as "manga perukku" in local dialects, stands out as a delicious side dish that could be enjoyed with rice and curries. Here's how to prepare it.
Ingredients
1 raw mango
1 cup grated coconut
3 red chillies
1 tsp mustard seeds
1 cup yogurt
Salt, to taste
2 sprigs curry leaves
Preparation
Grind the raw mango with grated coconut, red chillies, yogurt, and salt until smooth
Crush the mustard seeds
Heat coconut oil in a pan
Add crushed mustard seeds, red chillies, and curry leaves to the pan and roast until fragrant
Pour the tempered spices over the mango-coconut mixture
Mix well and enjoy this flavourful mango chutney as a delightful accompaniment to your meals
