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Environmentalist PP Rajan, who leads the group, tells us more about the place, the mango, and what tourists get to experience in the region.
The curry has an aromatic gravy as well.
It has the right balance of sweetness and spiciness to make your sadya delicious.
Plan your trips in advance if you want to check out these spots during their harvest time.
Celebrate Mango Day by exploring these delicious varieties and savouring their distinctive tastes.
You can check your blood sugar level before and after consuming the fruit, to get an idea of the spike.
Mango idli is a delightful variation of the traditional South Indian idli, incorporating the sweet and tangy flavours of mango.
Mangoes that are not naturally ripened often emit a chemical odour.
Enjoying mangoes in moderation as part of a balanced diet is unlikely to significantly affect body temperature.
With mango season already upon us, now is the perfect time to explore unique mango dishes.
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