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Here's what you might find on the table during a Kerala Easter feast.
Celebrate Easter with a wholesome and nutritious twist to a beloved traditional recipe.
Rajapuram shaap in Kavalam tempts food enthusiasts with authentic freshwater fish delicacies.
This is also one of the best times to visit the southwestern part of the country.
The 25-year-old youngster surprised everyone with his great knowledge of flavours and natural talent in cooking.
In certain parts of Kerala, it's called ilayappam as it's made wrapped in plantain leaves.
If you believe that it is high time to try something new other than the same old easy palappam, then try out this super-fluffy version.
All hotels on the pilgrimage routes should display their menu with prices prominently.
Check out this easy recipe for wheat palappam that tastes delicious with egg curry or vegetable stew.