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Other than eating diverse ingredients, the cooking process also plays a role in terms of the taste, texture, colour, digestibility, absorption, and nutritive value of the dish.
It is easy to prepare restaurant-style layered porotta at home.
How to prepare perfect porotta dough in mixer jar, in under a minute.
An added benefit of using buttermilk instead of regular milk is that your pancake would get even more softer and fluffier.
The next time you put on your apron, avoid these common mistakes to ensure that your batch of cookies, cakes, and bread is entirely worth it.
You could easily remove the stains on the chopping board using only three ingredients.
Check out the recipe of tasty unniyappams made with semolina that could be cooked in under 15 minutes.
The number of people who turned to bake as a hobby shot up during COVID times and this is reflected in rising sales.
You can make a bakery-style rich plum cake (or fruit cake) without soaking in alcohol for a long duration, yet the taste and the texture are the same!
All you need is a spoon full of oil, even to deep fry items.